1 Review

I can't believe that I am the first to try this recipe. It is so good - Looks great and will make fish lovers out of many! I used Red snapper. I think it is important that you use a firm fleshed fish. Next time I will use halibut. I did add some Mrs Dash Hot - sprinkled it as the were grilling.. The fish was moist and the veggies were still crisp. Just the way I like them. A do again for sure

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Bergy September 20, 2008
Fish Kabobs