Fish in Tomatoes, Peppers and Pineapple (Roberg's)

Submitted by AbbaGav

"Yet another recipe we learned as a family in the kitchen of Roberg's restaurant. This one is Miriam's specialty."

 

• Ready In: 1hr 25mins
• Ingredients: 12
• Serves: 8

ingredients

• 2 kg nisichat hanilus fish, frozen
• 2 onions, cut into thin strips
• 2 red peppers, cut into thin strips
• 425.24 g can pineapple chunks
• 425.24 g can diced tomatoes
• 30 g margarine
• 88.74 ml olive oil
• 59.16 ml tomato paste
• 44.37 ml flour
• 709.77 ml water
• salt
• paprika

directions

1. Fry the vegetables in oil and margarine.
2. Add the tomato paste and fry.
3. Add cold water. Mix until the paste is dissolved.
4. Bring to a boil and add the pineapple. Add the spices to taste.
5. Place the pieces of fish in the pan.
6. Pour the sauce over the fish. Cover with tin foil and bake for 1 hour.