Fish in Tomatoes, Peppers and Pineapple (Roberg's)

Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

Yet another recipe we learned as a family in the kitchen of Roberg's restaurant. This one is Miriam's specialty.

Ingredients Nutrition


  1. Fry the vegetables in oil and margarine.
  2. Add the tomato paste and fry.
  3. Add cold water. Mix until the paste is dissolved.
  4. Bring to a boil and add the pineapple. Add the spices to taste.
  5. Place the pieces of fish in the pan.
  6. Pour the sauce over the fish. Cover with tin foil and bake for 1 hour.