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My husband chose this for his birthday dinner. He was not disappointed! Adapted from a recipe by Joyce Westrip, this dish dates back to the Moghul courts of India. If you are health conscious or watching calories, substitute 2 tablespoons of vegetable oil, or less, for the ghee. Preparation time includes marinating time. Although it seems a long list of ingredients, it is a very simple dish to prepare, and for lovers on Indian cuisine, one you will want to make again and again. We ate this with rice and Charishmas's Tandoori Masala Goghi Tandoori Masala Gobhi(Tandoori Masala in Yoghurt Cauliflower).
Units: US | Metric
Serving Size: 1 (348 g)
Servings Per Recipe: 4