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    You are in: Home / Recipes / Fish in Shrimp Sauce Recipe
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    Fish in Shrimp Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    nvermd's Note:

    Quick and tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb mild white fish fillet, like tilipia or flounder
    • 1 (10 3/4 ounce) can cream of shrimp soup
    • 1 small onion, chopped
    • 1/2 cup white wine
    • salt and pepper
    • paprika, for sprinkling

    Directions:

    1. 1
      Spread onion in bottom of greased casserole.
    2. 2
      Place fish on top of onion and season to your liking.
    3. 3
      Mix soup and wine and pour over fish.
    4. 4
      Sprinkle with paprika.
    5. 5
      Bake at 350 degrees for about 30 minutes.
    6. 6
      Serve over rice.

    Ratings & Reviews:

    • on February 23, 2005

      45

      I found this one while searching to post one almost just like it. The only difference is the one I make uses sherry and tarragon. I actually think the white wine/onions would be better. I'll try for next time. The sauce is good, so make sure to serve with rice to soak it up.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish in Shrimp Sauce

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.7
     
    Calories from Fat 44
    23%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 87.1 mg
    29%
    Sodium 739.8 mg
    30%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 22.8 g
    45%

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