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Excellent dish! I struggled a bit to get the right amount of honey, maybe my lemon was too large or the pomegranate molasses too tart (it is not sweetened and quite tart). Actually I ended up with 2 1/2 tablespoons honey, and it still was more on the tart side than sweet-tart, but that was absolutely perfect to go with Bahraini Sweet Rice (Muhammar). Thanks for sharing! :)

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Mia in Germany April 25, 2012
Fish in Persian Sweet-And-Sour Sauce