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Fantastic moist fish! I used thicker Captain’s Cut cod filets and had some baby spinach and shitakes to use up, and added them along with the scallions, white wine, lemon juice and a thinly sliced round of lemon for a garnish. I served it with basmati rice and roasted asparagus. It was really fresh and tasty and I can imagine many vegetable combinations would work well!

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Jules127 May 29, 2008
Fish in Paper, 118cals Per Serve