Fish in Orange Creme
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 1 lb tilapia fillet, cut in to half
- 4 -6 scallions, chopped
- 3 -4 tablespoons paprika
- 1 orange zest
- 1⁄4 cup orange juice
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup heavy cream or 1 cup half-and-half
directions
- In a large frying pan, place the butter and scallions.
- Let it cook for about 2 minutes and add the fish in the pan and let the fish get a bit brown on each side.
- Then add the orange and the zest in the pan cover and cook for about 5 minutes.
- Add the paprika and mix very carefully without breaking the fish too much, until the paprika has dissolved.
- Then add the cream to the pan and stir it carefully until well blended.
- Add salt and pepper to taste.
- Let it simmer and serve warm.
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Reviews
-
Pretty good! I followed the recipe as follows making one change of using only about half the paprika. Not because I was doing something from experience, but rather I am a new cook who hasn't used much paprika and was a bit hesitant to put the whole 3 tablespoons in, not sure what it would do to the taste since it was already looking and smelling so good. I gave 4 stars instead of 5 because I believe there is something missing (more than the paprika I left out). I'm sure adding more salt would help but instead of having to use a lot of salt I'm hoping someone else can figure out a good additional ingredient to push this yummy recipe to a 5. I made it with uncle ben's white rice (my new fav. rice) adding a spoonful of cream cheese to the rice when fluffing at the end. If you've never tried that it's really good! I would have liked to have a good vggie on the side too but couldn't decide on one so I didn't make any! Anyway it tasted so good along side the rice I began to mix it up all together spreading the sauce and fish throughout the rice. Gasp!! Just looked at the recipe again. I think I figured it out-I left out the OJ!!! Well, problem solved. That prob would have given it a 5. But hey it was still really yummy without. Good stuff. Keep experimenting Chef Jay in Atlanta, you done good! May Jesus bless your hands!