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1/1 Photo of Fish in Eggplant Bolognese Sauce
Fast Italian fish dinner recipe. Use any firm white fish--tilapia, cod, halibut etc. If you don't like olive oil, you can reduce the amount. This is meant to be a eaten with bread dipped into the sauce like a Mediterranean dish.
Units: US | Metric
Serving Size: 1 (520 g)
Servings Per Recipe: 2
The following items or measurements are not included: