Total Time
35mins
Prep 5 mins
Cook 30 mins

Beer sauce... put it together with fish and lots of crusty bread and/or potatoes with all the toppings, and this one will please the guys for sure! :)

Ingredients Nutrition

Directions

  1. In a very large skillet, melt together the olive oil and butter, then sauté diced onion over medium-low heat until it is translucent, about 5 to 7 minutes.
  2. Stir in the garlic and sprinkle the flour over it all then cook for 2 minutes, stirring constantly to coat.
  3. Add the beer, brown sugar, mustard, pepper, and Worcestershire sauce to skillet and heat until sauce thickens, stirring constantly; season with salt to taste.
  4. Place fish pieces in the skillet and cook until fish flakes easily with a fork.
  5. Serve and enjoy!
  6. Note: if you don't have a sufficiently large skillet to cook all the fillets at once, you may need to cook the fish in two batches after the sauce is completed or use two pans with the sauce divided between them.

Reviews

(1)
Most Helpful

This came out pretty nice - I used salmon and dark beer. I think that with the right beer and right fish it might be spectacular, but it didn't quite work that well for me. A good dinner, though. Thank you for posting this recipe.

mianbao October 15, 2005

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