Prep 10 mins
Cook 0 mins
this is very potent! if you need to dilute it use cold black tea (traditional) or club soda to give it some sparkle. this is from gourmet
- 1 cup sugar
- 3 1⁄2 cups water
- 1 1⁄2 cups lemon juice
- 1 (750 ml) bottlejamaican dark rum
- 12 ounces cognac
- 2 ounces peach brandy
- lemon slice (to garnish)
- lime slice (to garnish)
- mix sugar and water together until sugar dissolves.
- add remaining ingredients in a large bowl or pot.
- serve in pitchers with ice and lemon/lime slices.