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    You are in: Home / Recipes / Fish House Punch Recipe
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    Fish House Punch

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Cucina Casalingo's Note:

    George Washington was partial to the legendary Fish House Punch, introduced in 1732 at the Schuylkill Fishing Club in Philadelphia. Recipe from Chow. Chill time is cook time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour the sugar, water, rum, lemon juice, brandy, and peach brandy into a large bowl over a large disk of ice.
    2. 2
      Stir until blended, and refrigerate for 1 hour.
    3. 3
      Add the peach slices to float, and serve in chilled glasses.

    Ratings & Reviews:

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    Nutritional Facts for Fish House Punch

    Serving Size: 1 (185 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 217.4
     
    Calories from Fat 0
    27%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 9.1 g
    36%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    peach brandy

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