Total Time
45mins
Prep 45 mins
Cook 0 mins

This is a vinegar base slaw. Great make ahead dish. Plus it's a safer slaw to take to a hot summer cook-out than your mayo base slaw. Also, it will keep for well over a week in the refrigerator.

Ingredients Nutrition

Directions

  1. Combine oil, sugar, vinegar and salt.
  2. Bring to a rapid boil.
  3. Slowly pour hot mixture over cabbage, peppers, onions and carrots.
  4. DO NOT STIR.
  5. Cover and let stand one hour, then refrigerate 24 hours.
  6. Stir and serve.