Fish House Baked Stuffed Shrimp

Total Time
40mins
Prep 30 mins
Cook 10 mins

A very special dish for special ocassions, special people or special moments. Substitute non-alcoholic wine if you wish but don't forget to light the candles!

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Stuffing: Place butter, wine, sherry, spices, and garlic in a saucepan, bring to a boil, remove from heat, stir in green onion and let cool.
  3. Place celery, onion, Parmesan, croutons and crab in a large bowl, add butter-wine mixture and mix well.
  4. To assemble: Place 6 shrimp on the bottom of 4 greased flat bottomed baking dishes or 4 separate areas of a cookie sheet.
  5. Divide stuffing into 4 portions, place on top of shrimp and pat down evenly over shrimp.
  6. Top each serving with 1/4 cup white wine and 1 tsp melted butter.
  7. Bake 5 minutes.
  8. Remove pan from oven, combine the cheeses and sprinkle over each serving.
  9. Bake 5 minutes or until cheese is melted.

Reviews

(2)
Most Helpful

I have had this dish in many fish restaurants and none come close to this version. This recipe is very special and very yummy! Thanks for posting Carol!

Richard-NYC March 02, 2003

Celebrated my mother-in-laws 82nd birthday with family with this recipe. It really is the best crabmeat stuffing recipe any of us ever had. I used U-5 shrimp (2 1/2 lbs) and doubled the stuffing recipe. I only changed two things - cooking time to 30 minutes to accomodate the larger shrimp and used only the two stalks of celery. All guests are making this their #1 baked stuffed shrimp recipe.!!!

Chef LT December 05, 2007

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