Fish House Baked Stuffed Shrimp

READY IN: 40mins
Recipe by Lorac

A very special dish for special ocassions, special people or special moments. Substitute non-alcoholic wine if you wish but don't forget to light the candles!

Top Review by Richard-NYC

I have had this dish in many fish restaurants and none come close to this version. This recipe is very special and very yummy! Thanks for posting Carol!

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Stuffing: Place butter, wine, sherry, spices, and garlic in a saucepan, bring to a boil, remove from heat, stir in green onion and let cool.
  3. Place celery, onion, Parmesan, croutons and crab in a large bowl, add butter-wine mixture and mix well.
  4. To assemble: Place 6 shrimp on the bottom of 4 greased flat bottomed baking dishes or 4 separate areas of a cookie sheet.
  5. Divide stuffing into 4 portions, place on top of shrimp and pat down evenly over shrimp.
  6. Top each serving with 1/4 cup white wine and 1 tsp melted butter.
  7. Bake 5 minutes.
  8. Remove pan from oven, combine the cheeses and sprinkle over each serving.
  9. Bake 5 minutes or until cheese is melted.

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