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    You are in: Home / Recipes / Fish Gratin With Button Mushrooms Recipe
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    Fish Gratin With Button Mushrooms

    Average Rating:

    1 Total Reviews

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    • on February 11, 2012

      I halved the recipe, but otherwise made as posted. This is a very good way to bake fish....I particularly loved the gruyere cheese in this. I could only find sliced gruyere, so I improvised and cut it into tiny strips for the shredded cheese. I admit, I may have used a bit too much. :) As suggested, I served with some rice, and served the remaining pan juices over the rice. I'd like to add some asparagus to this too next time....think it would be wonderful in this. Thanks for a very enjoyable recipe! Made for Photo Tag!

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    Nutritional Facts for Fish Gratin With Button Mushrooms

    Serving Size: 1 (430 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1022.7
     
    Calories from Fat 445
    43%
    Total Fat 49.4 g
    76%
    Saturated Fat 27.9 g
    139%
    Cholesterol 542.3 mg
    180%
    Sodium 598.1 mg
    24%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.9 g
    19%
    Protein 116.7 g
    233%

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