I halved the recipe, but otherwise made as posted. This is a very good way to bake fish....I particularly loved the gruyere cheese in this. I could only find sliced gruyere, so I improvised and cut it into tiny strips for the shredded cheese. I admit, I may have used a bit too much. :) As suggested, I served with some rice, and served the remaining pan juices over the rice. I'd like to add some asparagus to this too next time....think it would be wonderful in this. Thanks for a very enjoyable recipe! Made for Photo Tag!