Fish Goulash

READY IN: 50mins
Recipe by CJAY8248

From my handwritten collection of recipes 1960's.

Top Review by Jana Steinhagen

sounds nice ;-)

Ingredients Nutrition


  1. Saute onion, pepper and garlic in the butter and oil in skillet, about 10 minutes. Sprinkle with paprika and mix well. Add tomatoes, 1 cup water, bay leaf, fines herbes and salt. Bring to a boil and simmer, uncovered 15 minutes or until sauce is slightly thickened. Add fish, cut in large pieces; cover and simmer 15 minutes longer, or until fish flakes easily with a fork. Add more salt if necessary. Sprinkle with parsley and serve with potatoes.

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