Fish Goujons in Tea Batter

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READY IN: 15mins
Recipe by Wild Thyme Flour

A light batter with a delicate flavour

Ingredients Nutrition


  1. put flour in a bowl and season lightly.
  2. make a well in the centre and gradually beat in the tea to make a thin batter that just coats the back of a spoon.
  3. dry fish with a paper towel toss in flour then dip in batterr.
  4. Deep fry or shallow fry until chrisp and golden.

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