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    You are in: Home / Recipes / Fish Glazed with Pomegranate Molasses Recipe
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    Fish Glazed with Pomegranate Molasses

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    evelyn/athens's Note:

    From 'A Biblical Feast' by Kitty Morse.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill and brush lightly with olive oil.
    2. 2
      Mix olive oil, pomegranate molasses, vinegar, garlic and salt.
    3. 3
      With a pastry brush, coat the fish with the mixture.
    4. 4
      Grill until the flesh is flaky and loses its translucence, 3 to 4 minutes per side.
    5. 5
      Serve immediately.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on May 07, 2005

      55

      I recently bought a bottle of pomegranate molasses after seeing some recipes on Zaar that used it.This recipe is so simple and the flavours are great. Dinner was virtually ready in minutes. I used gurnard fillets. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish Glazed with Pomegranate Molasses

    Serving Size: 1 (33 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 240.9
     
    Calories from Fat 243
    10%
    Total Fat 27.0 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    pomegranate molasses

    fish

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