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From 'A Biblical Feast' by Kitty Morse.
Make and share this Fish Glazed with Pomegranate Molasses recipe from Food.com.
- Preheat grill and brush lightly with olive oil.
- Mix olive oil, pomegranate molasses, vinegar, garlic and salt.
- With a pastry brush, coat the fish with the mixture.
- Grill until the flesh is flaky and loses its translucence, 3 to 4 minutes per side.
- Serve immediately.