Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a nice easy way to prepare any mild white fish fillet

Ingredients Nutrition

Directions

  1. Pour the French dressing into a medium bowl.
  2. Dip each fillet into dressing, then place in a shallow baking pan.
  3. Top the fillets with tomato and cheese slices, then any dressing remaining in bowl.
  4. Sprinkle with oregano and Parmesan cheese.
  5. Bake in a preheated 450 oven for 20 minutes or until top is golden and fish flakes easily.

Reviews

(4)
Most Helpful

Quick, no-fuss way to prepare fish that looks as great as it tastes. The French dressing works very well with the fish; I never would have thought of that. I used tilapia.

Ginny Sue December 29, 2008

Awesome recipe! Used hoki fillets and sliced the tomato paper thin. Used Recipe #10255 and it gave the dish a little extra crunch. Came together quickly, which is a real plus for me. Will keep this in my "serve often" cookback. Thnx, cookCol, for posting.

Darkhunter November 01, 2008

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