Total Time
15mins
Prep 15 mins
Cook 0 mins

A quick recipe from Martin Yan

Ingredients Nutrition

Directions

  1. Place a stir-fry pan over high heat until hot.
  2. Add oil, swirling to coat sides.
  3. Add fish and cook, stirring, until it turns opaque, about 1 1/2 minutes.
  4. Add rice, separating grains with back of a spoon.
  5. Add sliced greens, fish sauce, and soy sauce.
  6. Stir to combine and cook until rice is heated through, 2 to 3 minutes.
  7. Stir in cilantro and serve.

Reviews

(2)
Most Helpful

Nice flavour, but make sure you don't overcook your rice... mine turned into a big ball of rice glug (tasted good though!) Very quick to make.

NewAussieMum February 21, 2007

Quick but a bit bland so we spiced it up with Tiger Sauce and lemon juice. Otherwise very good.

sugarpea May 11, 2005

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