Total Time
15mins
Prep 5 mins
Cook 10 mins

I think my bf would love this one.

Ingredients Nutrition

  • 10 frozen fish sticks
  • Corn dip

  • 1 (310 g) can creamed corn
  • 3 teaspoons sweet chili sauce
  • 1 teaspoon dried chives

Directions

  1. Cook fish fingers following packet directions or until cooked through. Set aside to cool slightly.
  2. Meanwhile, place creamed corn in a small saucepan over medium heat.
  3. Add sweet chilli sauce and chives, and stir for 2 minutes or until warmed through.
  4. Transfer to a serving bowl and serve with the fish fingers.

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