Fish Fingers With Corn Dip

Submitted by Sonya01

"I think my bf would love this one."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 2

ingredients

• 10 frozen fish sticks

• Corn dip

• 1 (310 g) can creamed corn
• 3 teaspoons sweet chili sauce
• 1 teaspoon dried chives

directions

1. Cook fish fingers following packet directions or until cooked through. Set aside to cool slightly.
2. Meanwhile, place creamed corn in a small saucepan over medium heat.
3. Add sweet chilli sauce and chives, and stir for 2 minutes or until warmed through.
4. Transfer to a serving bowl and serve with the fish fingers.