Fish Fingers

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READY IN: 3hrs
Recipe by Charishma_Ramchanda

From the Young Times magazine.

Ingredients Nutrition


  1. Mix salt and garlic juice together.
  2. Place the pieces of fish in the mixture for 1-2 minutes.
  3. Remove the fish pieces.
  4. Add salt, vinegar and lemon juice to it.
  5. Mix well.
  6. Keep aside for 2 hours.
  7. In another bowl, beat the eggs, one at a time.
  8. Add black pepper to it.
  9. One by one, now dip the fish pieces in the egg mixture, then dip it in the breadcrumbs.
  10. Deep fry on a low flame till golden brown.
  11. When done, remove the pieces of fish.
  12. Drain on a tissue paper.
  13. Serve hot with ketchup.
  14. Enjoy!

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