Total Time
3hrs
Prep 2 hrs 30 mins
Cook 30 mins

From the Young Times magazine.

Ingredients Nutrition

Directions

  1. Mix salt and garlic juice together.
  2. Place the pieces of fish in the mixture for 1-2 minutes.
  3. Remove the fish pieces.
  4. Add salt, vinegar and lemon juice to it.
  5. Mix well.
  6. Keep aside for 2 hours.
  7. In another bowl, beat the eggs, one at a time.
  8. Add black pepper to it.
  9. One by one, now dip the fish pieces in the egg mixture, then dip it in the breadcrumbs.
  10. Deep fry on a low flame till golden brown.
  11. When done, remove the pieces of fish.
  12. Drain on a tissue paper.
  13. Serve hot with ketchup.
  14. Enjoy!

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