Fish Fingers

Submitted by Charishma_Ramchandani

"From the Young Times magazine."

 

• Ready In: 3hrs
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 kg fish, cut into long strips
• 1 teaspoon vinegar
• 2 lemons, juice of
• 1 teaspoon black pepper, powdered
• 2 eggs
• 1 cup breadcrumbs
• salt
• 1 cup garlic juice
• oil (for frying)

directions

1. Mix salt and garlic juice together.
2. Place the pieces of fish in the mixture for 1-2 minutes.
3. Remove the fish pieces.
4. Add salt, vinegar and lemon juice to it.
5. Mix well.
6. Keep aside for 2 hours.
7. In another bowl, beat the eggs, one at a time.
8. Add black pepper to it.
9. One by one, now dip the fish pieces in the egg mixture, then dip it in the breadcrumbs.
10. Deep fry on a low flame till golden brown.
11. When done, remove the pieces of fish.
12. Drain on a tissue paper.
13. Serve hot with ketchup.
14. Enjoy!