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    You are in: Home / Recipes / Fish Finger Wraps - Fish Stick Wraps (Usa) Recipe
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    Fish Finger Wraps - Fish Stick Wraps (Usa)

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on June 02, 2008

      After seeing twissis' yummy-looking photo of this recipe...and having some frozen fish sticks, of course, I had to give it a try. Amazing flavor and a versatile recipe to add ingredients...this time I followed it to a "T"...and then, chopped some vine-ripened tomatoes and green olives for a nice addition after baking. This is a very nice change to an enchilada-type meal.

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    • on May 19, 2008

      Recipenapped as part of the Aussie/NZ Swap #16 & I hope you do not mind that I adapted your recipe to suit what I had on hand. Iceland does not have fish sticks in the US sense, but does have breaded fish fillets that I keep on hand for quick meals. I used sun-dried tomato tortillas, red onion, a blend of shredded cheddar + Monterrey Jack cheese & left out the mushroom soup as the only major chg. I did use a greater amt of fish as other reviewers did. I did not want to lose any of the cheese or lovely sauce, so I cooked them seam side up w/the rolled tortilla held in shape w/toothpicks (worked well). I served them w/oven-baked potato wedges + a ceviche-style tomato, onion & cucumber relish. Thx for posting a recipe that got me creatively inspired to turn something ordinary into something yummy good & not at all ordinary. :-)

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    • on August 10, 2007

      Great, easy recipe that was enjoyed by all the family. I used a red onion and added more fish fingers to my tortillas as they were quite large tortillas. Thanks Mandy.

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    • on July 16, 2007

      My grandkids loved these- so in my book, this is a winner!! I didn't use light cheese, all I had was regular shredded Mexican Blend. Easy and yummy. I wonder how these would be with salsa, and diced tomatoes instead of the soup and chili sauce??? Think I'll give that a try...

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    • on May 04, 2007

      I left out the extra 1/4 cup cheese at the end, and still these were really good--I'd venture to say comfort food. My mom used to serve us fishsticks on nights when she didn't want to go to a lot of bother. I wish she'd had a recipe like this available to her back then; it would have been a big improvement, lol!

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    • on April 17, 2007

      easy easy easy nice tasting i used more fish sticks down center of tortilla

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    Nutritional Facts for Fish Finger Wraps - Fish Stick Wraps (Usa)

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.6
     
    Calories from Fat 219
    44%
    Total Fat 24.3 g
    37%
    Saturated Fat 6.2 g
    31%
    Cholesterol 39.1 mg
    13%
    Sodium 1326.4 mg
    55%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.2 g
    21%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    sweet chili sauce

    light cheese

    light cheese

    Detailed Nutrition Values About Nutrition Info
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