Fish Fillets with Mustard Butter

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READY IN: 47mins

Ingredients Nutrition


  1. Cut fillets into serving size pieces; place in single layer in 12x8x2 inch dish.
  2. Mix water and 3/4 cup of the lemon juice in a small bowl; pour over fish.
  3. Refrigerate 20 minutes.
  4. Drain fish well; arrange in single layer on well greased rack of broiler pan.
  5. Mix butter and remaining 3 tablespoons lemon juice, the mustard, salt and paprika in small bowl.
  6. Brush fish generously with butter mixture.
  7. Broil in preheated broiler, 4 inches from heat source, 4-6 minutes.
  8. Carefully turn fish over; baste generously with butter mixture.
  9. Broil until fish is opaque throughout, 4-6 minutes longer.
  10. Sprinkle with parsley.
  11. Heat remaining butter mixture and serve with fish.

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