Fish Fillets With Mushroom-Lemon Sauce

READY IN: 32mins
Recipe by breezermom

An easy fish dish that can be made in about 30 minutes. Great for an after work dinner.

Top Review by mgg27

Delicious recipe! the lemon grind gives a very subtle special flavour

Ingredients Nutrition

Directions

  1. Saute mushrooms and green onions in butter in a large skillet until the vegetables are tender. Add flour, stirring well. Cook for 1 minute, stirring constantly. Gradually stir in the milk.
  2. Add parsley, salt, grated lemon rind, and pepper. Bring to a boil.
  3. Arrange the fish fillets in a single layer over the sauce in the skillet; carefully spoon the sauce over the fillets. Cover, reduce heat, and simmer 12 to 15 minutes or until the fish flakes easily when tested with a fork (depends on the thickness of your fillets).
  4. Serve the fish topped with the sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a