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    You are in: Home / Recipes / Fish Fillets With Mushroom-Lemon Sauce Recipe
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    Fish Fillets With Mushroom-Lemon Sauce

    Fish Fillets With Mushroom-Lemon Sauce. Photo by Annacia

    1/3 Photos of Fish Fillets With Mushroom-Lemon Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    breezermom's Note:

    An easy fish dish that can be made in about 30 minutes. Great for an after work dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute mushrooms and green onions in butter in a large skillet until the vegetables are tender. Add flour, stirring well. Cook for 1 minute, stirring constantly. Gradually stir in the milk.
    2. 2
      Add parsley, salt, grated lemon rind, and pepper. Bring to a boil.
    3. 3
      Arrange the fish fillets in a single layer over the sauce in the skillet; carefully spoon the sauce over the fillets. Cover, reduce heat, and simmer 12 to 15 minutes or until the fish flakes easily when tested with a fork (depends on the thickness of your fillets).
    4. 4
      Serve the fish topped with the sauce.

    Ratings & Reviews:

    • on July 09, 2013

      55

      Delicious recipe! the lemon grind gives a very subtle special flavour

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013

      45

      Very delicious lunch for me and the hubs. So easy to make and budget friendly. Made for Rookie Recipe Tag game. Thanks breezermom for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2012

      45

      Hubs calls it comfort food fish. We both liked it - we used cod... and we served it with cooked barley and roasted vegetables. What a nice meal. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fish Fillets With Mushroom-Lemon Sauce

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.9
     
    Calories from Fat 92
    39%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 88.3 mg
    29%
    Sodium 567.3 mg
    23%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.0 g
    4%
    Protein 28.9 g
    57%

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