Total Time
15mins
Prep 10 mins
Cook 5 mins

Easy and tasty.

Ingredients Nutrition

Directions

  1. Arrange fish in single layer in baking dish.
  2. Mix lemon juice, melted butter and dried herbs; drizzle over fish.
  3. Sprinkle with pepper and onion salt.
  4. Bake uncovered for 8 - 10 minutes per 1 inch thickness of fillets.

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