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    You are in: Home / Recipes / Fish Fillets With Harissa and Black Olives (Tunisia) Recipe
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    Fish Fillets With Harissa and Black Olives (Tunisia)

    Average Rating:

    4 Total Reviews

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    • on March 06, 2014

      I don't know whether my harissa is extremely weak or not, but the 1/2 teaspoon didn't seem to flavor anything (of course, the sensitivity of the person eating also needs to be considered - I prefer to eat hot, spicy food). I added more harissa, to get about a tablespoon, total. That was all I had, but I was still not so happy with it. And then, instead of lemon juice and parsley, I decided that chopped coriander was what this recipe needed. It was okay. As you can see, I changed the recipe all around, so do not feel comfortable assigning stars. I do think I'll seek out recipes with more promise of fire. Thank you for the experience.

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    • on June 01, 2013

      Extremely delicious, and so easy to make! I used cod fillets and canned organic tomato sauce with some finely chopped vegetables in it, and it was so absolutely wonderful. Will definitely make this again, thanks for sharing!<br/>Made for A Diabetic Summer Trip / Diabetes Forum June 2013

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    • on October 01, 2007

      Awesome!!! Easy to make. I used halibut the first time and I just bought some blue marlin to try for next time.

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    • on April 28, 2007

      This was great! I had never used harissa before, and wanted to try something new; I hardly ever cook fish (other than salmon), so this recipe just seemed like the way to go. It was extremely easy to put together, and very flavorful. I was surprised that it wasn't particularly hot -- just very savory. I may try to increase the heat next time (more harissa, a teensy bit of cayenne, or something). We really enjoyed this; thanks so much for posting it.

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    Nutritional Facts for Fish Fillets With Harissa and Black Olives (Tunisia)

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.2
     
    Calories from Fat 51
    16%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 124.6 mg
    41%
    Sodium 745.7 mg
    31%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.6 g
    14%
    Protein 53.1 g
    106%

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