Fish Fillets With Citrus Herb Butter
- In a small mixing bowl, combine the first 8 ingredients; beat until well blended adding more sugar if necessary. Shape half the butter mixture into a log; wrap in plastic wrap and freeze. Place remaining mixture in a microwave safe bowl; heat for 1 to 2 minutes or until melted.
- Place fish fillets in an ungreased 13" by 9" by 2" baking dish. Drizzle with the melted butter.
- Bake, uncovered, in a 375* oven for 10 to 15 minutes or until fish flakes easily with a fork.
- Cut butter log into slices and serve with fish.