Fish Fillets With Caper Mayonnaise
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb fish fillet, white fish
- 2 teaspoons oil
- salt
- pepper
- 3 tablespoons mayonnaise
- 1 1⁄2 tablespoons capers, coarsely chopped
- 1 1⁄2 teaspoons parsley, minced
- lemon slice
directions
- Arrange fish on baking sheet.
- Brush with oil and sprinkle with salt and pepper.
- Combine mayonnaise, capers and parsley; spread on top of fillets.
- Bake in 425F oven 8 minutes for fresh fish, and then broil for 2 minutes until golden brown.
- Garnish with lemon slices.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!