Fish Fillets With Caper Mayonnaise

Total Time
20mins
Prep 20 mins
Cook 0 mins

A tasty fish dish.

Ingredients Nutrition

Directions

  1. Arrange fish on baking sheet.
  2. Brush with oil and sprinkle with salt and pepper.
  3. Combine mayonnaise, capers and parsley; spread on top of fillets.
  4. Bake in 425F oven 8 minutes for fresh fish, and then broil for 2 minutes until golden brown.
  5. Garnish with lemon slices.

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