Fish Fillets With a Triple-Cheese Crust

Total Time
25mins
Prep 10 mins
Cook 15 mins

so easy

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine mustard, breadcrumbs, cheeses, parsley, garlic and seasoning in large bowl.
  3. Place fish on oiled oven tray; press cheese mixture onto fish, spray with cooking oil spray.
  4. Bake, uncovered, in hot oven about 10-15 minutes or until cheese browns and fish is cooked through.

Reviews

(7)
Most Helpful

A well balanced cheese, mustard, garlic and lemon pepper crumb topping adds a sensational flavor to baked fish. I needed to add some olive oil to the mixture because my bread was beyond stale - more like rock hard leftover French sourdough. I used 1/2 inch slices of albacore tuna. Baked at 450°F and they were done in 10 minutes. The fish was moist and the crunchy topping added texture as well as flavor. Thanks, Evie*, I will absolutely make this again.

Lorac September 29, 2002

Really enjoyed this one, Evie*. I used cod fillets and cooked at 400° for about 15 minutes. The cheese-crumb coating was crunchy and went well with the Dijon. The fish stayed moist, too. Served with steamed yellow squash, broccoli, side salad and that's dinner. Thanks!!

ratherbeswimmin' December 16, 2003

I made this last week using orange roughy and it was wonderful. I didn't have lemon pepper, so I used fresh ground black pepper and squeezed some lemon into the mixture. Also, I used monterey jack cheese in place of the mozzarella, since it has more flavor. Thanks for sharing your recipe! --Marla

barbie66 July 31, 2006

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