Fish Fillets With a Triple-Cheese Crust

READY IN: 25mins
Recipe by Evie3234

so easy

Top Review by Lorac

A well balanced cheese, mustard, garlic and lemon pepper crumb topping adds a sensational flavor to baked fish. I needed to add some olive oil to the mixture because my bread was beyond stale - more like rock hard leftover French sourdough. I used 1/2 inch slices of albacore tuna. Baked at 450°F and they were done in 10 minutes. The fish was moist and the crunchy topping added texture as well as flavor. Thanks, Evie*, I will absolutely make this again.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine mustard, breadcrumbs, cheeses, parsley, garlic and seasoning in large bowl.
  3. Place fish on oiled oven tray; press cheese mixture onto fish, spray with cooking oil spray.
  4. Bake, uncovered, in hot oven about 10-15 minutes or until cheese browns and fish is cooked through.

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