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We loved it! Thank you again, MariaLuisa! I used frozen Flounder (but thawed) and we had our dinner by candlelight. I served your delicious fish with Original Cesar Cardini Caesar Salad, Basmati Rice, and Swedish Rye Bread. This was easy to make, and we will definitely have it again. It is in my fish cookbook. Thanks! Made for Fall PAC 2008.

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Sweetiebarbara September 30, 2008
Fish Fillets Valenciennes