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    You are in: Home / Recipes / Fish Fillets Valenciennes Recipe
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    Fish Fillets Valenciennes

    Fish Fillets Valenciennes. Photo by Sweetiebarbara

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MariaLuisa's Note:

    Quick, tasty, and naturally low in salt. From my mom.

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    Units: US | Metric


    1. 1
      In a wide skillet with lid cook the onion and mushrooms over medium heat in the margarine for about five minutes, stirring often.
    2. 2
      Reduce heat to low and place the fish fillets over the mushrooms in a single layer.
    3. 3
      Sprinkle the remaining ingredients over the fish.
    4. 4
      Cover the skillet and simmer gently for about 20 minutes (25 minutes if the fillets were frozen).
    5. 5
      Carefully transfer the fillets to a platter.
    6. 6
      If the sauce is watery, boil down rapidly. Otherwise, pour the mushrooms, onions, and juices over the fish and serve.

    Ratings & Reviews:

    • on September 30, 2008


      We loved it! Thank you again, MariaLuisa! I used frozen Flounder (but thawed) and we had our dinner by candlelight. I served your delicious fish with Original Cesar Cardini Caesar Salad, Basmati Rice, and Swedish Rye Bread. This was easy to make, and we will definitely have it again. It is in my fish cookbook. Thanks! Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fish Fillets Valenciennes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.9
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.0 g
    Cholesterol 101.5 mg
    Sodium 156.1 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 28.9 g

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