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    You are in: Home / Recipes / Fish Fillets in Tomato Cream Sauce Recipe
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    Fish Fillets in Tomato Cream Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 03, 2011

      I was looking for a way to prepare fish that didn't involve breading and deep frying, and this recipe looked just about perfect. Since I was limited to the ingredients I had on hand, I used shallots instead of onion and diced up a couple of fresh tomatoes. I also did a full recipe of sauce even though I only had one pound of fish (DH likes lots of sauce). The dish was very flavorful and well balanced... cream, booze and butter really DO go together so well! Thanks for posting!

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    • on January 26, 2014

      Very flavorful, pretty, and easy! I made the full sauce recipe, but with one pound of Tilapia. I roasted the Tilapia covered, in my oven at 425F for 8 minutes, while I prepared the sauce on the stove top. My seasoning salt contained red pepper flakes, but I added a bit more! Tagged in memory of Zurie's DH, January 2014.

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    • on January 16, 2014

      We really enjoyed this for dinner tonight, plus it's a quick dinner - a real bonus on busy weeknights. The recipe has so many good things going for it - low-fat fish, lycopene from the tomatoes, and yummy flavors. I used basa, about 3/4 lb, but all of the sauce ingredients, and we scarfed it all up. I did use less cream - mainly because I was not patient enough to reduce it much - and whirred the sauce a bit with my immersion blender, as Mr Grumpy is not always kind towards chunky sauces. Left some chunks, though. Served with rotini and Brussels sprouts, and Mr Grumpy ate every drop.

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    • on January 14, 2014

      Made this for our dinner and it was a great hit! I did cut the recipe in half but otherwise followed the instructions to a "t". Definately one to make again and for company. Made for in Memory of Zurie's DH.

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    • on January 13, 2014

      Wonderful fish recipe! I used virgin coconut oil for frying and followed the recipe to the letter - making up my own seasoning salt according to your description. We absolutely loved this dish. Thanks for sharing!<br/>Made in honor of Gideon.

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    Nutritional Facts for Fish Fillets in Tomato Cream Sauce

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.8
     
    Calories from Fat 217
    43%
    Total Fat 24.2 g
    37%
    Saturated Fat 14.1 g
    70%
    Cholesterol 206.1 mg
    68%
    Sodium 789.4 mg
    32%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.2 g
    20%
    Protein 54.2 g
    108%

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