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    You are in: Home / Recipes / Fish Fillets in Coconut Sauce Recipe
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    Fish Fillets in Coconut Sauce

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    2 Total Reviews

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    • on August 18, 2004

      I skimped a bit on the coconut milk (used most of it the other night in pina coladas), but the recipe came out delightful. My kids like food a bit bland, so I added more pepper to my own plate. I served this on fresh basmati rice and it was great. Thanks!

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    • on September 28, 2002

      Sorry Dale! this just didn't cut it. It was very bland, not a lot of taste. I did cut the recipe in half, but I don't think that made any difference. It was edible, it just didn't have much taste. I think the coconut milk overpowered everything else. Perhaps a half a can was too much, there was an awful lot of sauce. Another time I would add more seasoning, herbs or something and cut the sauce in half again.

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    Nutritional Facts for Fish Fillets in Coconut Sauce

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.3
    Calories from Fat 244
    Total Fat 27.2 g
    Saturated Fat 19.2 g
    Cholesterol 87.8 mg
    Sodium 141.8 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 1.7 g
    Sugars 5.7 g
    Protein 52.2 g


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