Fish Fillets Dijon
"I found this recipe in BON APPETIT. It is delicious and so quick and easy. It calls for orange rough but it is good on any white fish."
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 16 ounces orange roughy fillets
- 2 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- 1 1⁄2 teaspoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 3 tablespoons fresh white breadcrumbs
- chopped fresh parsley
- lemon wedge
directions
- Preheat oven to 450 degrees. Butter 13x9x2-inch glass baking dish.
- Season with salt and pepper. Blend butter, Dijon mustard, lemon juice and Worcestershire sauce in a small bowl.
- Spread half of butter mixture over each fillet, covering completely.
- Sprinkle half of breadcrumbs over each.
- Bake fish until just cooked through, about 7 minutes.
- Sprinkle parsley over and garnish with lemon wedges.
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Reviews
-
My family thought it was a bit strong in flavor however I liked it a lot. It makes a really good microwaved leftover.
RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
