2 Reviews

This was great! I love the spiciness of the green peppercorns, and this was SO easy to make. I used cod fillets, and they were a little too mild tasting. Next time, I will use a stronger flavored fish. Great recipe, thanks Doreen!

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Jaudon April 02, 2008

Good recipe I'll certainly make this dish again Thanks

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Bergy June 25, 2001
Fish Fillet and Scallops in Green Peppercorn Sauce