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Make and share this Fish Fillet and Scallops in Green Peppercorn Sauce recipe from Food.com.
- Heat the butter in large frypan over high heat, until it begins to brown.
- Add the lemon rind, fish and scallops. Brown quickly, stirring carefully.
- Add the green peppercorns and lemon juice quickly, season with salt and pepper then cover the pan and remove from the heat. Stand, covered 5 minutes.
- Serve immediately.