Fish Fillet and Scallops in Green Peppercorn Sauce

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
20 mins
Cook
20 mins

Good stuff.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat the butter in large frypan over high heat, until it begins to brown.
  2. Add the lemon rind, fish and scallops. Brown quickly, stirring carefully.
  3. Add the green peppercorns and lemon juice quickly, season with salt and pepper then cover the pan and remove from the heat. Stand, covered 5 minutes.
  4. Serve immediately.