Fish Fillet and Scallops in Green Peppercorn Sauce

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Total Time
20 mins
20 mins

Good stuff.

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  1. Heat the butter in large frypan over high heat, until it begins to brown.
  2. Add the lemon rind, fish and scallops. Brown quickly, stirring carefully.
  3. Add the green peppercorns and lemon juice quickly, season with salt and pepper then cover the pan and remove from the heat. Stand, covered 5 minutes.
  4. Serve immediately.
Most Helpful

5 5

This was great! I love the spiciness of the green peppercorns, and this was SO easy to make. I used cod fillets, and they were a little too mild tasting. Next time, I will use a stronger flavored fish. Great recipe, thanks Doreen!

4 5

Good recipe I'll certainly make this dish again Thanks