Fish Fillet and Scallops in Green Peppercorn Sauce

Total Time
Prep 20 mins
Cook 20 mins

Good stuff.

Ingredients Nutrition


  1. Heat the butter in large frypan over high heat, until it begins to brown.
  2. Add the lemon rind, fish and scallops. Brown quickly, stirring carefully.
  3. Add the green peppercorns and lemon juice quickly, season with salt and pepper then cover the pan and remove from the heat. Stand, covered 5 minutes.
  4. Serve immediately.
Most Helpful

This was great! I love the spiciness of the green peppercorns, and this was SO easy to make. I used cod fillets, and they were a little too mild tasting. Next time, I will use a stronger flavored fish. Great recipe, thanks Doreen!

Jaudon April 02, 2008

Good recipe I'll certainly make this dish again Thanks

Bergy June 25, 2001