3 Reviews

Do I boil the milk first before adding in the drained tapioca?

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Alicia H. February 24, 2016

Excellent recipe with a beautiful photo provided by the chef--thanks, we love this recipe:)PeggyLynn

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Peggy Lynn February 05, 2006

This is a great variation on plain tapioca! I like the fact that it doesn't use egggs. Ever since DH had salmonilla, I'm concerned about undercooked/raw eggs even egg whites.

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Countrywife September 10, 2005
Fish Eye Salad (tapioca Fruit Salad)