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    You are in: Home / Recipes / Fish Eye Salad (tapioca Fruit Salad) Recipe
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    Fish Eye Salad (tapioca Fruit Salad)

    Fish Eye Salad (tapioca Fruit Salad). Photo by * Pamela *

    1/1 Photo of Fish Eye Salad (tapioca Fruit Salad)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    * Pamela *'s Note:

    This recipe is from my Mother in Law. My brother in law told my kids not to eat grandma's salad because it was made with fish eyes!! It took them a while to convince them that there were no fish eyes in the salad and now they love this treat. They even request it by asking for the Fish Eye Salad--hence the name! Prep time does not include the overnight soaking of the tapioca

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup pearl tapioca
    • 2 cups water
    • 2 cups milk
    • 1 teaspoon salt
    • 3/4 cup sugar
    • 1 (20 ounce) can fruit cocktail, , drained
    • 3/4 cup whipped cream (my mother in law uses Nutriwhip non dairy whipped topping)

    Directions:

    1. 1
      Soak tapioca and water over night,drain Add milk and salt and cook until transparent.
    2. 2
      Add sugar, and cool.
    3. 3
      Add fruit cocktail.
    4. 4
      Fold in whipped cream.
    5. 5
      Chill.

    Ratings & Reviews:

    • on February 05, 2006

      55

      Excellent recipe with a beautiful photo provided by the chef--thanks, we love this recipe:)PeggyLynn

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2005

      55

      This is a great variation on plain tapioca! I like the fact that it doesn't use egggs. Ever since DH had salmonilla, I'm concerned about undercooked/raw eggs even egg whites.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish Eye Salad (tapioca Fruit Salad)

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.7
     
    Calories from Fat 31
    13%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 12.8 mg
    4%
    Sodium 333.5 mg
    13%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 29.7 g
    119%
    Protein 2.5 g
    5%

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