This recipe is from my Mother in Law. My brother in law told my kids not to eat grandma's salad because it was made with fish eyes!! It took them a while to convince them that there were no fish eyes in the salad and now they love this treat. They even request it by asking for the Fish Eye Salad--hence the name! Prep time does not include the overnight soaking of the tapioca
- Soak tapioca and water over night,drain Add milk and salt and cook until transparent.
- Add sugar, and cool.
- Add fruit cocktail.
- Fold in whipped cream.
Excellent recipe with a beautiful photo provided by the chef--thanks, we love this recipe:)PeggyLynn
This is a great variation on plain tapioca! I like the fact that it doesn't use egggs. Ever since DH had salmonilla, I'm concerned about undercooked/raw eggs even egg whites.