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    You are in: Home / Recipes / Fish-Eye Salad or Italian Fruit Salad Recipe
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    Fish-Eye Salad or Italian Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Vyrianna's Note:

    When I was growing up we always called this Fish Eye Salad, because of the pasta. And while my aunt would always make it, I never knew the "proper name" or the ingredients. I finally found a copy of the recipe I received from her and thought I'd share.

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    My Private Note



    Units: US | Metric


    1. 1
      Cook, and drain pasta per package instructions.
    2. 2
      Mix pudding mix, oranges, and pineapple.
    3. 3
      Mix in pasta and Cool Whip.
    4. 4
      Chill at least 1 hour.

    Ratings & Reviews:

    • on December 28, 2008


      This is a great salad! All of my family loved it, even the kids get a real kick out of eating something called "fish-eyes". The instant pudding makes this recipe quick to make. I had to use cocnut-cream instant pudding as I was out of vanilla and that was really good too! Try it you will like it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fish-Eye Salad or Italian Fruit Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.7
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 8.3 g
    Cholesterol 0.0 mg
    Sodium 216.4 mg
    Total Carbohydrate 59.3 g
    Dietary Fiber 2.3 g
    Sugars 41.3 g
    Protein 4.0 g

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