Fish-Eye Salad or Italian Fruit Salad

Total Time
20mins
Prep 5 mins
Cook 15 mins

When I was growing up we always called this Fish Eye Salad, because of the pasta. And while my aunt would always make it, I never knew the "proper name" or the ingredients. I finally found a copy of the recipe I received from her and thought I'd share.

Ingredients Nutrition

Directions

  1. Cook, and drain pasta per package instructions.
  2. Mix pudding mix, oranges, and pineapple.
  3. Mix in pasta and Cool Whip.
  4. Chill at least 1 hour.
Most Helpful

This is a great salad! All of my family loved it, even the kids get a real kick out of eating something called "fish-eyes". The instant pudding makes this recipe quick to make. I had to use cocnut-cream instant pudding as I was out of vanilla and that was really good too! Try it you will like it.

Chef-MudPie December 28, 2008