Total Time
40mins
Prep 25 mins
Cook 15 mins

One fine day, I sat down and wondered to myself how I could create a colorful dish, using fish fillets with refreshing ingredients, spicy yet appetizing. Here it is; hope you like this. I have created exotica.

Ingredients Nutrition

Directions

  1. Get the steamer ready for the fish fillets.
  2. Bring water to boil.
  3. Add oil to wok.
  4. Fry the lemongrass, ginger, and red chilies until fragrant.
  5. Add the Hoisin sauce then the sugar.
  6. Once the water comes to a boil, pour it over the fish fillets and place in the steamer for 8 minutes.
  7. Squeeze the limes. Sprinkle the lime juice, onto the fish fillets.
  8. Garnish with coriander leaves.
  9. Ready to serve.
  10. Serve with white rice.
  11. Serve with other dishes.
Most Helpful

5 5

Great low fat recipe with a lot of taste! My grocery store didn't have lemon grass, so I used lemon jiuce to get the same flavor. It's a great blend of Asian and South American tastes that com together very well. I served it over white rice and a side of sliced and salted tomatoes. Thanks for an easy and yummy dish!