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    You are in: Home / Recipes / Fish Escabeche Recipe
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    Fish Escabeche

    Average Rating:

    1 Total Reviews

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    • on August 02, 2007

      I was surprised - I liked it. I had it for lunch on top of baby spinach as a salad. I used pickled jalepeno instead of a fresh one. After tasting it I added a chopped fresh tomato to the salad. I think next time I make it I will use black olives instead of green.

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    Nutritional Facts for Fish Escabeche

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.4
     
    Calories from Fat 30
    79%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 152.3 mg
    50%
    Sodium 459.3 mg
    19%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.1 g
    16%
    Protein 44.7 g
    89%

    The following items or measurements are not included:

    whole black peppercorns

    white wine vinegar

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