Ingredients Nutrition


  1. Heat 3/4-inch of water to boiling in 10-inch skillet; carefully place fish in water.
  2. Heat to boiling; reduce heat.
  3. Simmer, uncovered, just until fish is opaque, about 30 seconds (DO NOT overcook or fish will fall apart); drain carefully.
  4. Mix remaining ingredients except tomato and avocado in a glass or plastic dish.
  5. Stir in fish carefully.
  6. Cover and refrigerate 2 day, carefully stirring occasionally.
  7. Just before serving, gently stir in tomato and avocado; drain.
  8. Serve fish mixture on saltine crackers or tortilla chips, if desired.

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