Total Time
45mins
Prep 30 mins
Cook 15 mins

My husband goes fishing every day, so we eat a LOT of fish--crappie, bluegill, catfish and bass. I am always looking for new ways to cook fish. This recipe was in our local newspaper and is very good.

Ingredients Nutrition

  • 2 lbs fish fillets (we use crappie, a fresh-water fish)
  • 2 eggs
  • 2 tablespoons flour
  • 14 teaspoon paprika
  • 14 teaspoon salt

Directions

  1. Simmer fillets in a small amount of water for approximately 5 minutes or till flakes easy with a fork.
  2. Drain and cool.
  3. Separate egg yolks and whites.
  4. Beat egg yolks; add flour, paprika and salt.
  5. Add fish and blend well.
  6. Beat egg whites till peaks form.
  7. Fold into fish mixture.
  8. Drop by tablespoonfuls into hot fat; fry till golden brown and then turn and fry on other side.

Reviews

(2)
Most Helpful

Thanks, Darlene, for a great recipe. Its amazing that there are only a few ingredients, but the taste is wonderful. Will have again, very soon.

Darkhunter November 17, 2007

WOW! I have to admit - I was a little leary, but I'm so glad that I tried this recipe. The flavor is wonderful, I used fresh caught bluegills and they were great. I'll definitely be making this again - thanks for sharing.

beesweet February 09, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a