4 Reviews

This si good! It has a light dill taste to it. I don't care for relish so I chopped up about 5 dill pickle slices and put it in. I will make this agin but I think next time I will add a little bit more dill to it. Thanks for a great recipe.Made for PAC Fall '07.

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AuntWoofieWoof October 15, 2007

I used your tarter sauce on LJS's Fried Fish and thought it was nice. I loved the addition of the dill! I used sweet relish and also added some finely diced onion. I did guess on the relish amount and used 1/2 cup. Thank you for sharing your recipe! Reviewed for PAC Fall '07

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Susie D September 25, 2007

yummy but I guess that tomorrow it's going to be even better! I used fresh dill. I did half the recipe. I used zucchini relish. I added a little bit more of dill. Thanks alli-kat. Made for PAC Fall 2007.

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Boomette September 17, 2007

We love this tartar sauce! The dill really lends a lovely FRESH flavor! We used sweet pickle relish, but also enjoy finely chopped dill pickles too. Excellent on tilapia as well as breaded fish filets.

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Debber September 06, 2007
Fish Dip Tartar Sauce