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    You are in: Home / Recipes / Fish Curry With Tomatoes Recipe
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    Fish Curry With Tomatoes

    Fish Curry With Tomatoes. Photo by JoyfulCook

    1/1 Photo of Fish Curry With Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JoyfulCook's Note:

    A lovely curry that enhances the flavor the the fish, very easy to cook - delicious, serve with Basmati rice and either Naan bread or Chapattis.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash, skin and cut fish into large dice. Heat oil in medium saucepan on low heat.
    2. 2
      Fry the onion, garlic and coriander. stirring until soft.
    3. 3
      Add the cumin, turmeric and chili, stir for a minute or two to release flavor.
    4. 4
      Add the water, salt, tomatoes and Garam Masala and simmer until tomatoes are pulpy, stirring occasionally.
    5. 5
      Add lemon juice and place the fish into the saucepan and simmer gently for 5-6 minutes.
    6. 6
      N.B. Make double the sauce and freeze so next time all you have to do is add the fish.

    Ratings & Reviews:

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    Nutritional Facts for Fish Curry With Tomatoes

    Serving Size: 1 (172 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 113.6
     
    Calories from Fat 67
    59%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.2 mg
    0%
    Sodium 598.8 mg
    24%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.8 g
    19%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    fish steaks

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