Total Time
Prep 15 mins
Cook 30 mins

A lovely curry that enhances the flavor the the fish, very easy to cook - delicious, serve with Basmati rice and either Naan bread or Chapattis.

Ingredients Nutrition


  1. Wash, skin and cut fish into large dice. Heat oil in medium saucepan on low heat.
  2. Fry the onion, garlic and coriander. stirring until soft.
  3. Add the cumin, turmeric and chili, stir for a minute or two to release flavor.
  4. Add the water, salt, tomatoes and Garam Masala and simmer until tomatoes are pulpy, stirring occasionally.
  5. Add lemon juice and place the fish into the saucepan and simmer gently for 5-6 minutes.
  6. N.B. Make double the sauce and freeze so next time all you have to do is add the fish.