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    Fish Curry

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on March 02, 2005

      The ingredients in this recipe were fine... its just the quanities that I had problems with. If I were to make it again I would have to halve the mustard seeds, tumeric and salt. As it was so potent from this that I couldnt eat it. I also added a can of diced tomatoes.

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    • on September 02, 2010

      I made this for my husband and son. It smelled delicious as I was preparing it and cooking it, although the flavor was not really to my liking. I tweaked it just a bit to better suit my taste (added more salt and used a store bought curry powder as well) but it was at least a good base to start with. I served it over basmati rice and put fresh thinly sliced white onion on top. If I make it again I will definately grind all of the whole seeds or just use already ground spices. It seemed a bit seedy to me.

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    • on January 30, 2010

      My husband is indian and I am not. I mak ethis atleast once a month. It is one of our favorite receipes though we have to leave out some of the peppers if we are having guest!

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    • on December 29, 2008

      This was a really good curry. I'm not used to cooking with fish, and my Indian husband was skeptical when I used frozen fish. He said he couldn't tell the fish wasn't fresh, and he loved the curry. I used about only half the water, as we ate this with chapattis and not over rice.

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    • on January 12, 2008

      this recipe is fantastic, almost as good as you'd get from a curry house, i think it has something to do with whooshing all the ingredients together in the beginning, really brings out all the flavours. excellent!

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    • on November 26, 2007

      Wonderful flavors! What a treat! This is pretty labor intense though. I'd give it a couple of hours combined prep and cooking time... And, worth every second!

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    • on September 09, 2006

      This was a really tasty recipe that my family enjoyed. Just adjust the chili to your desire.

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    • on June 27, 2006

      This is a very good recipe for fish curry. It's like what you will get in an Indian restaurant. I really love fish curry so I was happy to learn to make it by myself. One should just decrease the chili to what one can handle.

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    • on May 10, 2006

      I loved this recipe, but it's not for the faint hearted. While I was cooking the fish and the sauce they each tasted a bit odd, but when combined and fresh coriander added, the taste was great and everybody loved it.

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    Nutritional Facts for Fish Curry

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.1
     
    Calories from Fat 24
    11%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 83.2 mg
    27%
    Sodium 3619.0 mg
    150%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.9 g
    15%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    gingerroot

    Detailed Nutrition Values About Nutrition Info
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